Fruit and Spiced Applesauce – Canned Deliciousness Two Ways


You undoubtedly know that fall has arrived if you start to see bushes stuffed with apples. This yr the highway facet apples are plentiful and my good friend Corrie and I took full benefit of it! In lower than half an hour we left with our bushel baskets nearly utterly full.

While we now have added fruit bushes to our homestead, it is going to be a few years earlier than these bushes are producing. So at this level I’m nonetheless sourcing my apples by different means… farms, U-choose locations or on this yr’s case, proper from the facet of the highway.

Applesauce is a staple for us because it’s wonderful as a snack (for at residence or college lunches), in oatmeal and with potato pancakes or waffles. This yr I made two sorts of applesauce and I’ll share these recipes with you at this time. The first was a peach applesauce and man oh man is it tasty. Please observe, that if you wish to substitute blueberries, cranberries, currants or raspberries, you’ll be able to simply substitute them. You might need to tweak your spices in that case, however I’ll depart that as much as you!

Also in the event you additionally take pleasure in apple butter, you’ll want to take a look at my sluggish cooker apple butter recipe right here.


The Apples

First and foremost you’re going to must supply apples. Roadside apples are superior, however they are typically a bit bitter. I added only a contact of honey to my applesauce previous to canning (so essential to style your food earlier than you’ll be able to a dozen jars). If you need to keep away from including a sweetener to your applesauce, I counsel that you simply select varieties which can be naturally candy themselves like golden scrumptious, gala, honey crisp, jonagold or fuji. I are inclined to steer clear of honey crisp and gala as a result of expense (we save these apples for eating), however many people use them yearly.

If you’re going foraging for roadside apples like I did, guarantee you might be getting them from a clear spot. Avoid farms that develop business crops as it’s seemingly they’re utilizing sprays, chemical compounds and pesticides (this will not be the trigger, nevertheless it’s finest to err on the facet of warning). Please additionally look ahead to fence traces and keep away from harvesting instantly on somebody’s property. Most people don’t take too kindly to different folks stealing their food.

If you propose on making lots of applesauce and different apple canning recipes sooner or later, it’s properly definitely worth the funding into an apple Corer, Slicer and Peeler. It will prevent a lot time.

The Recipes

The first recipe I’ll share is my peach ginger applesauce. As I discussed above, you’ll be able to substitute different sorts of fruit on this recipe with no issues, so long as you retain the proportions the identical. For instance, for each 4 kilos of apples I used 2 cups of peaches. If you want to use blueberries you’ll have 4 kilos of apples to 2 cups of blueberries. I’d additionally tweak the spices a bit, however I’ll depart that experimentation to you.


A Note About Canning

You don’t must can this applesauce. It will retailer completely properly for a number of weeks within the fridge. It additionally shops properly within the freezer for as much as a yr. If you do determine to can your applesauce, please guarantee that you’re following right canning procedures. Do not skip any of those steps (particularly the precise water tub canning) and in the event you suspect any of your jars to be compromised, please pop them within the fridge instantly or throw them away (if they’ve been in your counter for the entire 24 hour interval). Your security and household’s health will not be definitely worth the threat.

Healthy, scrumptious and easy to make!

Healthy, scrumptious and easy to make!


  • 4 kilos

    apples (cored, sliced and peeled) I weigh out 5 kilos of apples to compensate for the peels and cores

  • 2 cups

    sliced peaches frozen or contemporary

  • 1/2 cup

    apple cider, apple juice or water

  • 1 tbsp

    lemon juice bottled

  • 2 tsp

    dried ginger add roughly to style

Servings: cups


  1. Slice, peel and core your apples. If you propose on making lots of apple merchandise in your future, it’s properly price your whereas to buy a corer, slicer, peeler! See my notes above for the link.

  2. Place all your components right into a pot on the range and deliver to a boil. Once boiling scale back warmth and simmer for about 45-60 minutes. Stirring each 10-15 minutes being cautious to not burn your applesauce.

  3. Once totally cooked, use an immersion blender or food processor to mix your applesauce to your required consistency.

  4. If you propose on canning your applesauce please see the notes beneath and hold your applesauce HOT. If not, you’ll be able to place it in jars and retailer within the fridge for 1-2 weeks.

    This applesauce additionally freezes properly and will retailer for as much as a yr.


Spiced Applesauce

Peaches aren’t your factor? No worries as all, I’ve received you coated. If you’ll similar to to make a spiced applesauce merely omit the peaches and use the next spices for each 4 kilos of apples:

  • 1 tbsp of pumpkin pie spice or
    • 1-1/2 tsp of cinnamon
    • 1/2 tsp of all spice
    • 1/2 tsp of ginger

Similarly in the event you want to simply make plain applesauce, merely omit all spices.



How to Can Your Applesauce

While your applesauce is cooking, you’ll be able to put together your jars and lids. Please make sure that you employ NEW lids every time. Jars and rings will be reused so long as they’re in good working order. As of 2015, the Nation Center for Home Food Preservation revised the sterilization rules for canning. Since this applesauce shall be within the canner for greater than 10 minutes, the method of sterilizing your jars (boiling them for 10+ minutes) is not mandatory! Canners worldwide rejoice!! If you don’t consider me, you’ll be able to take a look at the brand new guidelines here.

  • Wash your jars and lids in scorching and soapy water. Right earlier than I’m about to fill my jars I pour boiling water over them. This helps the glass to regulate to the recent food that’s about to be put into them.
  • Fill your jars leaving 1/2″ headspace.
  • Using a nonreactive utensil (we like chopsticks), stir round your applesauce guaranteeing that every one air bubbles have been eliminated.
  • Wipe the rim of your jar properly with a clear material and place the canning lid on it. Tighten the ring finger tip tight. Do not over tighten.
  • Process your jars for 15 minutes in a water tub canner (in the event you stay at the next altitude you’ll have to alter your canning occasions accordingly)
  • Store your jars on the counter for 24 hours.
  • Check your lids after about an hour to make sure they’ve sealed property. When you push on them they need to be firm and not pop.
    • If you will have skilled a seal failure, now you can proceed to place your applesauce within the fridge. If it’s simply nice, depart it on the counter to finish the 24 hour ready interval.
  • After 24 hours take away your rings, wash your jars and label them with the contents and date it was canned.
    • Always retailer your canned items at room temperature with the lids off.

If you take pleasure in watching movies you’ll be able to take a look at my YouTube video on easy methods to can and make applesauce.



Thanks for studying and take pleasure in your healthy and scrumptious selfmade applesauce.

P.S. Please pin for future reference and to share the apple love 😉

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